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Plant-Based Bioactive Compounds and Food Ingredients
Advanced Research Methods in Food Processing Technologies
The Chemistry of Milk and Milk Products
Curative and Preventive Properties of Medicinal Plants
Advances in Food Process Engineering
Sustainable Nanomaterials for Biomedical Engineering
Sustainable Nanomaterials for Biosystems Engineering
Quality Control in Fruit and Vegetable Processing
Nanotechnology Horizons in Food Process Engineering – 3 Vol Set
Nanotechnology Horizons in Food Process Engineering – Vol 3
